Un Poco de Todo....Parte Dos

Considering I have finally gotten a laptop, here are a few pics and brief descriptions of Latin-style inspired things I have made in the period between my first post and the last post:

Quick Red Bean Posole topped w/Curdito marinated in red wine vinegar instead of white wine vinegar and Crunchy Corn Tortillas:

Anatto-tinted Corn and Black Bean Empanadas w/Curdito and Guacamole:

Sauteed Peppers and Latin Style Shredded Seitan Sopes topped w/Pine Nut Crema and Scallions, served w/Curdito and Guasacaca (thick avocado spread/salsa):

I was in a HUGE, HUGE, HUGE Viva Vegan! style food kick this summer. Since this time, I have mostly eaten very simple meals (mostly due to having less than $20 to spend each week on groceries). I am thinking about making some vegan Latin food later this week or next week (mole enchiladas perhaps). Since, I have missed eating food like this. A.LOT.