First, we have the quinoa-quinoa cornbread dough, which I promptly placed in the refrigerator while I worked on other stuff....
I also precooked the beans, and made the carrot-cayenne slaw, and some DELICIOUS orange-mojo grilled tofu from Viva Vegan! (seriously, this tofu is sooooooooo yummy--sweet, garlicky, smoky, amazing!)
The bbq black-eyed peas were a HUGE hit, and ridiculously tasty. As you can probably notice, I overcooked the cornbread slightly. Given that it was about 95 degrees that day and we don't have central air, I decided to cook it in the toaster oven--not thinking I needed to cut the time way down. It was a little crispy on the top, but adding some Earth Balance made it perfect! I will definitely make it again!
We had a gigantic menu: the food I made, grilled veggies made by my roomie, veggie burgers, corn on the cob w/tahini-garlic sauce, vegan chocolate cupcakes w/pb and banana frosting, chips, salsa, and guac. Yeah, we all ate well.....
The overall assessment? This pretty much says it all:
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