Guatita: AKA Holy.Shit.Yum.

So, as any readers of this blog know, Viva Vegan! is my absolute favorite cookbook (perhaps not coincidently, the first vegan cookbook I ever bought). Anyways, when I bought it this summer, I couldn't wait to make this recipe for a creamy, potato/peanut butter/chickpea or seitan (heh, I used both in mine!) stew. Alas, who wants stew when it's 90 degrees out?!?! However, it is now cold:) This means it's stew time!

This stew is really, really tasty, and pretty easy to make! And, as a bonus, it makes a lot, so you get to eat lots of leftovers! I really loved it, and apparently, I am not the only one:)

This is the stew before I added the peanut butter, lime juice and unsweetened soy milk (as you can see: potato, chickpea, tomato, seitan, red pepper, veggie broth, and some spices--super simple!):

And here is the delicious finished product (and yeah, I know--all of my food pics look the same with weird lighting and such--it may be my new goal to learn to take better pictures). I served it with a quickly made brown rice w/garlic and lime juice:

As I am looking at these pictures, I am realizing it is a great time to eat...so off to amazing guatita leftovers I go!